Jackfruit & three-bean campfire chilli
Pulled jackfruit and three beans in a smoky chilli; the vegan pot for the bonfire crowd.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
A pescatarian pattern is vegetarian plus fish and seafood; in practice it is the closest everyday match to the Mediterranean way of eating that carries the strongest cardiovascular evidence of any diet studied at scale.
A taste of the 436 recipes here that suit a pescatarian kitchen; browse and filter them all.
Pulled jackfruit and three beans in a smoky chilli; the vegan pot for the bonfire crowd.
The lantern's flesh in a West African-style peanut stew, topped with the toasted seeds.
Whole roasted baby pumpkins filled with wild rice, mushrooms, pecans and cranberries.
Earthy bowls of Puy lentils, roast beets, goat's cheese and walnuts with balsamic.
Crispy roasted chickpeas and kale over bulgur with a lemon-tahini dressing.
A barely-sweet granola heavy on pumpkin seeds, buckwheat and almonds.
Creamy lemon-scented ricotta baked with cinnamon apple and blackberries under a crunchy oat and hazelnut top, served warm or cold from the fridge.
The lantern's seeds in a thin maple brittle with sesame and a whisper of chilli.
The study snack: two kiwis over yogurt with pumpkin seeds and a little honey.
Describe your week and it builds a personalised pescatarian menu from these recipes, scaled to your household.